Real
Bread.
Real
Flavor.
Real
Flavor.
Thanksgiving Week Bread Schedule
MONDAY
BAKERY OPENS AT 10:00AM
French Batard
8 Grain
Rosemary
Cornmeal Dance
TUESDAY
BAKERY OPENS AT 10:00AM
French Batard
8 Grain
Rosemary
Rye
Cranberry
WEDNESDAY
BAKERY OPENS AT 9:00AM AND CLOSES WHEN THE 3:00PM BAKE SELLS OUT
French Batard
8 Grain
Hat Trick
Khorasan
Rosemary
Country
Cranberry
Whole Wheat Beet & Coriander Fougasse
WE WILL BE CLOSED THURSDAY 11/28 – MONDAY 12/2 WE WILL REOPEN TUESDAY 12/3 WITH OUR REGULAR SCHEDULE
Welcome to
Hungry Ghost Bread
Just steps from downtown and Smith College campus in Northampton, MA, our artisan bakery offers a rotating selection of breads and seasonally influenced pastries every day of the week.
Our small-batch sourdough bread is crafted by hand from regional and local grain, water and salt and baked in a wood-fired oven. The result is bread that is good for the gut and for the soul.
*We cannot accept any pre-orders or reservations
The Hungry Ghost Bread Book is Available In-Store and Online!
Bring Hungry Ghost home with our new bread book! Discover the science, history, and art of sourdough as you get hands-on with your favorite Hungry Ghost loaves of past and present. Perfect for the home baker and small business alike, this book will transform your bread practice and yield remarkable results.
Books are available in our shop and online at the following links.
Order yours today!
The Hungry Ghost Bread Book is Available for Pre-Order!
Bring Hungry Ghost home with our new bread book! Discover the science, history, and art of sourdough as you get hands-on with your favorite Hungry Ghost loaves of past and present. Perfect for the home baker and small business alike, this book will transform your bread practice and yield remarkable results. Pre-order now and be among the first to bring the magic of the bakery home.
Order yours today!
Bake with us
Take your bread program to the next level with individual consultations. Spend a day as a Hungry Ghost baker and learn about baking with natural leavens and fresh-milled grain.
Whether you’re baking for friends and family, a restaurant, or a dining hall – we will help you develop the tools and processes to make delicious, nutritious bread.
The world needs better bread, and that bread needs tuned-in bakers.
What is Sourdough?
All of our bread is 100% naturally leavened aka sourdough. Sourdough is a type of bread that is made through a 24 hour fermentation process. This traditional method of bread-making dates back thousands of years and creates bread with a rich flavor, chewy texture, and a crisp crust.
